A curated reimagining  of continental & diasporic Afro flavours
This edition will include:
Hibiscus 
 
SOBOLO | hibiscus, cloves & star anise cordial.
TSWINYABUNO | sour fig & citrus vinegar.
MATEMBA | kapenta finishing salt, sun-dried cassava leaves, citrus.
MADORA | finishing  salt with mopane caterpillar, chilli
NHAPITAPI | kei-apple & plum jam.
MHIRIPIRI | fermented scotch bonnet and plum hot sauce
MUFANANIDZO | A6 poster print by Kasvikiro
 
The boxes are sold exclusively via pre-order and can only be collected/delivered after 25 April.
Available only in South Africa
Delivery cost - R100 
Packaging may vary